Easy Ground Beef Shepherd's Pie Recipe

In England, the birthplace of this hearty dish, shepherd'southward pie is virtually oftentimes made with a ground lamb filling. In u.s.a., it's more common to use ground beefiness. Both are delicious, and lamb tin can easily be subbed into this recipe following the same instructions.

Tin can I make this ahead of time?

Yep! Yous can brand the mashed potato topping and the filling upwardly to 2 days in advance. We recommend waiting to assemble until right before baking to help forbid the potatoes from drying out and to keep the layers distinct.

Is there a low-carb version?

Sure is! Check out our Cauliflower Shepherd's Pie for a murphy-less, lower-carb version. It'southward not quite as creamy as this one, but it'due south quite an impressive approximation, specially if you blend your cauliflower mixture until light and smooth!

Can I use other vegetables?

Totally! Try any of your favorite veggie combinations here and add them in with the onions in step iii. Parsnips and pumpkin are wonderful in the wintertime, or peppers and green beans if it's summer! If they're quick-cooking and super tender, like spinach, you tin wait to fold them in at step 4.

How long practice leftovers keep?

Kept in an closed container in the refrigerator, leftovers will go along iii to 5 days. Large portions can be reheated in a 350° oven for ten to fifteen minutes, or until warm.

Made this? Permit u.s. know how information technology went in the annotate section below!

Editor'south notation: This intro was updated to add together more data about the dish on January 7, 2022.

Cal/Serv: 395

Yields: 6 - 8 servings

Prep Time: 0 hours twenty mins

Total Time: 1 hr 25 mins

For potatoes

ane 1/2 lb.

potatoes, peeled

Kosher table salt

4 tbsp.

melted butter

1/iv c.

milk

i/4 c.

sour cream

Freshly ground black pepper

For beef mixture

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

two

carrots, peeled and chopped

ii

cloves garlic, minced

i tsp.

fresh thyme

one 1/two lb.

ground beef

i c.

frozen peas

1 c.

frozen corn

2 tbsp.

all-purpose flour

2/3 c.

low-sodium chicken goop

freshly chopped parsley, for garnish

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1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with h2o and add a generous pinch of salt. Bring to a eddy and cook until totally soft, sixteen to eighteen minutes. Drain and render to pot.
2. Employ a spud masher to mash potatoes until polish. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season to gustatory modality with salt and pepper. Set aside.
3. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, garlic, and thyme and melt until fragrant and softened, five minutes. Add basis beef, season generously with table salt and pepper, and melt until no longer pink, 5 minutes more than. Drain fat.
4. Stir in frozen peas and corn and cook until warmed through, three minutes more.
5. Sprinkle meat with flour and stir to evenly distribute. Melt 1 minute more and add together chicken broth. Bring to a simmer and let mixture thicken slightly, 5 minutes.
6. Top beef mixture with an even layer of mashed potatoes and broil until there is very little liquid visible and mashed potatoes are aureate, about twenty minutes. Broil if desired.
7. Garnish with parsley before serving.

Nutrition (per serving): 395 calories, 23 m poly peptide, 30 thou carbohydrates, four thou cobweb, 5 g sugar, 21 thousand fatty, ix g saturated fat, 276 mg sodium

Ethan Calabrese

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Lena Abraham Senior Food Editor Lena Abraham is the Senior Nutrient Editor at Delish, where she develops and styles recipes for video and photo, and likewise stays on top of current nutrient trends.

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Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57949/easy-shepherds-pie-recipe/

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